YEZI Restaurant
Crafted by Concept Chef Werner Seebach and Head Chef Giordano Gianforchetti, the menu is a vibrant showcase of dim sum, sashimi, yakitori, and more. Guests can indulge in specialty tasting menus alongside a selection of signature dishes and seasonal creations, all designed to offer a contemporary take on Asian cuisine.
Inspired by the rich heritage of traditional Asian teahouses, YEZI presents a refined fusion of Asian flavours and European patisserie artistry. Using the finest ingredients and precise techniques, it offers exquisite bite-sized delicacies that are as visually striking as they are delectable. These are thoughtfully paired with a curated selection of rare and distinctive teas from artisan farms across Asia, featuring herbal, white, black, and Pu-erh varieties.